Kentucky Mule
By Tested and perfected in the Sur La Table kitchen
Ingredients
- 1½ ounces whiskey
- ½ ounce lime juice
- 4 to 6 ounces ginger beer
- Lime wedges, for garnishing
- Mint leaves, for garnishing
- Crushed ice, for serving
Procedure
The trick to a great Kentucky Mule is chilled whiskey and a cold mug.
Add whiskey and lime juice to a mule mug filled with crushed ice. Tip: place the mug and whiskey in the freezer beforehand to give them a nice chill.
Top off with ginger beer.
To serve: garnish with a lime wheel and mint.
Add whiskey and lime juice to a mule mug filled with crushed ice. Tip: place the mug and whiskey in the freezer beforehand to give them a nice chill.
Top off with ginger beer.
To serve: garnish with a lime wheel and mint.