Milk Chocolate Mocha
By Cookrookery.com, Matthew Wencl
Ingredients
- 1–2 shots espresso
- Steamed milk
- Dark chocolate syrup
- Sweetened condensed milk∗
Procedure
Descend into mocha madness with a richer and creamier take on your favorite café beverage.
Into a 12 ounce mug pour a heaping teaspoon of dark chocolate syrup and a heaping teaspoon of sweetened condensed milk. Pour your shot(s) over the syrups, stir to dissolve and top with freshly steamed milk. Dust with cocoa powder or garnish with a stick of chocolate and fresh whipped cream.
∗After you’ve opened the can, pour the rest into an empty honey bear and keep in the fridge to add to coffee, mochas and tea.
Into a 12 ounce mug pour a heaping teaspoon of dark chocolate syrup and a heaping teaspoon of sweetened condensed milk. Pour your shot(s) over the syrups, stir to dissolve and top with freshly steamed milk. Dust with cocoa powder or garnish with a stick of chocolate and fresh whipped cream.
∗After you’ve opened the can, pour the rest into an empty honey bear and keep in the fridge to add to coffee, mochas and tea.