Peach-lemon Tea

Name: Peach-lemon Tea
Yield: Makes ½ gallon
Ingredients: 10 bags of tea; 40 ounces water; 1 cup sugar; 1 can of peach nectar; 1 cup of fresh or frozen peaches; 1 lemon; Ice

By Tested and perfected in the Sur la Table kitchen

Ingredients

10 bags of tea
40 ounces water
1 cup sugar
1 can of peach nectar
1 cup of fresh or frozen peaches
1 lemon
Ice

Procedure

Steep 10 bags of tea in 40 ounces of hot water and add 1 cup of sugar. Stir and let it cool. Do not add hot beverages into beverage dispenser. Add one can of peach nectar. Squeeze one whole lemon. Add 1 cup of frozen or fresh peaches. Add ice and enjoy.