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Pink Punch

By Sur La Table


Ingredients

  • 1 quart ginger ale, chilled
  • 4 cups cranberry juice cocktail, chilled
  • 4 cups pineapple juice, chilled
  • 1 cup white sugar
  • Ice



Procedure

Mix ginger ale, cranberry juice, and pineapple juice together; stir in sugar until dissolved. Add ice and serve.