Seared Skirt Steak

Name: Seared Skirt Steak
Yield: Makes 4 servings
Ingredients: 1½-2 lbs skirt steak, trimmed; ⅓ cup This Little Goat went to Southeast Asia; Oil for cooking

By Stephanie Izzard

Ingredients

1½-2 lbs skirt steak, trimmed
⅓ cup This Little Goat went to Southeast Asia
Oil for cooking

Procedure

Toss steak in Southeast Asia and allow to marinate for 10 minutes. Heat a griddle or large sauté pan over medium high heat. Add a splash of cooking oil. Sear steak for 3 minutes on either side. Allow to rest for 5 minutes before slicing against the grain.