Spring Salad with Spicy Citrus Dressing

Name: Spring Salad with Spicy Citrus Dressing
Yield: Makes 2 servings
Ingredients: 2 cups watercress; 2 bulbs endive, cut into ½-inch slices; 2 red radishes, shaved thin; ¼ cup blue cheese, crumbled; ¼ cup toasted pistachios, rough chopped; 3 Tbsp lemon juice; 2 Tbsp This Little Goat Went to Korea; 1 Tbsp extra-virgin olive oil

By Stephanie Izzard

Ingredients

2 cups watercress
2 bulbs endive, cut into ½-inch slices
2 red radishes, shaved thin
¼ cup blue cheese, crumbled
¼ cup toasted pistachios, rough chopped
3 Tbsp lemon juice
2 Tbsp This Little Goat Went to Korea
1 Tbsp extra-virgin olive oil

Procedure

Whisk together lemon juice, Korea sauce and olive oil. Set aside.

In a bowl, toss together watercress, endive, radishes and half the blue cheese. Toss with half the dressing. Plate into bowls. Top with pistachios, remaining blue cheese and drizzle with remaining dressing.