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Spring Strawberry Bellini

By W&P Designs


Ingredients

  • 1 cup fresh strawberries, hulled and washed
  • 2 teaspoons raw sugar
  • 1 bottle Prosecco



Procedure

Mix the strawberries and sugar in a bowl and let sit for thirty minutes. Blend the strawberries into a smooth pulp. Divide the pulp between six champagne flutes and top with prosecco.