Sweet Potato Chips
By KitchenAid
Ingredients
- 1 sweet potato
- 3 tbsp (45mL) olive oil
- Salt to taste
- 3 tbsp (45mL) rosemary, chopped fine
Procedure
Preheat oven to 275°F.
Process sweet potato using Sheet Cutter Attachment.
Cut sheet into shapes with cookie cutters.
Line a cookie sheet with parchment paper and place cut shapes onto cookie sheet.
Brush each strip with olive oil and sprinkle with salt and rosemary. Bake for 40 min.
Remove from oven, let cool.
Process sweet potato using Sheet Cutter Attachment.
Cut sheet into shapes with cookie cutters.
Line a cookie sheet with parchment paper and place cut shapes onto cookie sheet.
Brush each strip with olive oil and sprinkle with salt and rosemary. Bake for 40 min.
Remove from oven, let cool.