Sur La Table Perfect Pie Crust

    SKU: 2753341
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SKU: 2753341
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Additional Information
An amazing, golden-brown crust is the not-so-secret ingredient for any memorable pie. Whether your signature recipe is classic pumpkin or luscious blueberry, this mix from New York City’s Baked makes it blessedly simple to achieve pie perfection. There’s just the right amount for two single-crust pies or one double-crust pie—and the flaky, buttery results make a perfect canvas for all your seasonal favorites.

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

Makes 2 pie crusts OR 1 bottom crust + 1 top crust

In addition to the mix, you will need:
  • ⅓ cup ice water
  • 14 Tbsp. cold unsalted butter, cut into ½" cubes
  • A dusting of flour, for rolling out dough
  • Manufacturer: Baked for Sur La Table
  • Ingredients: Unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cane sugar, sea salt.
  • Allergen Statement: Contains wheat. This product is prepared and packaged using machines that may come in contact with eggs, milk, soy and tree nuts (pecans, coconut)
  • Made in the USA exclusively for Sur La Table
  • Pie crust mix