Sur La Table Classic Vanilla Cupcakes

| SKU 2753408
Price: $8.99
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Additional Information
Topped with perfectly tangy sour cream frosting, these delectable little cakes are light, moist and bursting with vanilla flavor. And while they’re amazingly tasty as-is, they’re also a canvas for the creative. Decorate them with fun toppings, tint the frosting, or add your favorite filling for an extra-special treat.

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

Makes 12 cupcakes

In addition to the mix, you will need:

For the cupcakes:
  • 2 large eggs, room temperature
  • ¾ stick unsalted butter, melted and cooled
  • ¾ cup sour cream, room temperature
For the frosting:
  • 1 Tbsp. cold milk, plus more as needed
  • ¼ cup sour cream, room temperature
  • 6 Tbsp. unsalted butter, room temperature
  • Manufacturer: Baked for Sur La Table
  • Ingredients:
    • Cake mix: Unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, natural vanilla flavor, canola oil (ascorbic acid and rosemary added to preserve freshness), baking soda, sea salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate).
    • Frosting mix: Powdered sugar, natural vanilla flavors, sea salt.
  • Allergen Statement: Contains wheat. This product is prepared and packaged using machines that may come in contact with eggs, milk, soy and tree nuts (pecans, coconut)
  • Made in the USA exclusively for Sur La Table
  • Cake mix
  • Frosting mix