Stonewall Kitchen Lemon Curd
Add a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake with Stonewall Kitchen’s traditional English-style lemon curd. It makes an ideal filling for pastries, and goes great with fresh fruit.
- Manufacturer: Stonewall Kitchen
- Capacity: 12.5
- Ingredients: Pure Cane Sugar, Egg Yolks, Unsalted Butter (milk), Water, Lemon Juice Concentrate (sodium bisulfite-preservative), Soy Lecithin, Mixed Tocopherols, Sodium Benzoate (preservative), Citric Acid
- Allergen statement: Egg, Milk, Soy
- Made in the USA
- 12.5-oz. curd