Lodge Bail Dutch Oven

| SKU PRO-6147326
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https://www.surlatable.com/pro-6147326-dutch-oven-5qt-bail-ds/PRO-6147326.html
$79.95 - $149.95
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Additional Information
There’s a reason these bail Dutch ovens have been popular for centuries. With a timeless design and countless uses, they’re an exceptional choice whether you’re slow cooking a delicious roast while camping, baking large loaves of bread for company or simmering delicious stews on your hearth. The lid features self-basting tips that recirculate moisture, ensuring delicious and tender results. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
  • Pre-seasoned with 100% natural soybean oil and ready to use
  • Cast iron boasts unparalleled heat retention that withstands high temperatures for beautifully cooked results
  • The bail handle design allows you to move it easily around
  • Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust
  • Manufacturer: Lodge
  • Material: Cast iron
  • Capacity, Dimensions and Weight:
    • 5 qt.: 11.80" diameter x 5.40" H; 13.49 lb.
    • 7 qt.: 14.15" diameter x 5.65" H; 18.06 lb.
    • 9 qt.: 15.80" diameter x 5.70" H; 22.83 lb.
  • Warranty: Lifetime warranty
  • Made in the USA
  • Hand-wash only
  • After washing, dry promptly and thoroughly with a lint-free cloth or paper towel. Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains
  • Safe for oven, broiler, grill, campsite, stovetop and induction to 500°F
  • One bail Dutch oven
  • One lid