Lodge Cook-it-All, 14"

With five cooking configurations from only two pieces of iron, the Cook-It-All brings a whole world of culinary possibilities to your campsite, cookout or backyard. The reversible grill/griddle has a generous cooking surface for roasting veggies or meats and grilling up pizza; it can also be flipped to act as a lid for sealing in juices for roasts, soups or slow-cooked food. The bottom functions as a wok/skillet, that becomes a domed lid perfect for baking when you flip it around. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away and includes a guidebook with tips, tricks and recipes. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.