Lodge Cook-it-All, 14"

| SKU 6147342
Price: $161.95
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Additional Information
With five cooking configurations from only two pieces of iron, the Cook-It-All brings a whole world of culinary possibilities to your campsite, cookout or backyard. The reversible grill/griddle has a generous cooking surface for roasting veggies or meats and grilling up pizza; it can also be flipped to act as a lid for sealing in juices for roasts, soups or slow-cooked food. The bottom functions as a wok/skillet, that becomes a domed lid perfect for baking when you flip it around. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away and includes a guidebook with tips, tricks and recipes. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
  • Pre-seasoned with 100% natural soybean oil and ready to use
  • Cast iron boasts unparalleled heat retention that withstands high temperatures
  • An assist handle on the grill/griddle offers greater control when cooking food
  • Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust
  • The heavy-duty removable handles make it easy to maneuver the iron while keeping hands safe from heat
  • Stay-cool handles make it easy to transport your food from the grill or campfire to the table
  • Ideal for charcoal and wood fire cooking, as well as using with a grill
  • Manufacturer: Lodge
  • Material: Cast iron
  • Dimensions: 16.10" L x 14.70" W x 5.50" H
  • Weight: 29.30 lb.
  • Capacity: 6.8 qt.
  • Warranty: Lifetime warranty
  • Made in the USA
  • Hand-wash only
  • After washing, dry promptly and thoroughly with a lint-free cloth or paper towel. Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains
  • Safe for oven, broiler, grill, campsite, stovetop and induction to 500°F
  • One guidebook
  • One grill/griddle
  • One bottom/lid
  • Two removable stay-cool handles