Lodge Logic Cookware, Set of 7

| SKU 6147441
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Additional Information
This cookware set by Lodge is a wonderful option for beginners and experienced chefs. Not only can you pan-fry chicken or steak, but you can also bake flaky biscuits, luscious cakes and artisanal breads with this versatile collection. Safe for use with all cooking surfaces, including induction stovetops, grills and open fires, the durable cast iron cooks your food quickly and efficiently. Made in the USA and pre-seasoned at the factory with oil, these pans are ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.

  • 10.5" griddle
  • 8" skillet
  • 10.25 skillet
  • 6" silicone potholder
  • Silicone handle mitt
  • Red pan scraper
  • Black pan scraper
  • Pre-seasoned with 100% natural soybean oil and ready to use
  • Cast iron boasts unparalleled heat retention that withstands high temperatures
  • Loop helper handle for easy hanging
  • An assist handle offers greater control when cooking food
  • Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust
  • Manufacturer: Lodge
  • Material: Cast iron
  • Dimensions and Weight:
    • 10.5" griddle: 10.5" diameter x 15.87" L (including handle) x 1.5" H; 4.51 lb.
    • 8" skillet: 8" diameter x 12.75" L (including handles) x 2.25" H; 3 lb.
    • 10.25" skillet: 10.25" diameter x 16.1" L (including handles) x 2" H; 6 lb.
    • 6" silicone potholder
    • Silicone handle mitt
    • Red pan scraper
    • Black pan scraper
  • Warranty: Lifetime warranty
  • Made in the USA
  • Silicone accessories are dishwasher safe and heat resistant up to 450°F
  • After washing the cast iron, dry promptly and thoroughly with a lint-free cloth or paper towel. Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains
  • Safe for oven broiler, grill, campsite, stovetop and induction to 500°F
  • One 10.5" round griddle
  • One 8" skillet
  • One 10.25" skillet
  • One 6" silicone potholder
  • One silicone handle mitt
  • One red pan scraper
  • One black pan scraper