Viking Professional Bread Knife, 8"

This bread knife is excellent for slicing a crusty loaf of sourdough, tomatoes or even meat. The serrated edges cut right through food—without tearing it. The German stainless steel, high-alloy blade ensures lasting sharpness and exceptional edge retention. A riveted POM handle is easy to use and well-balanced, minimizing hand fatigue.

Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends. Designed in Germany, the Professional series delivers uncompromising performance due to the exceptional balance between the blade and handle. With little to no weight on the upward lift, these knives are an extension of the hand, eliminating fatigue for enhanced cutting performance.