Les Moulins Mahjoub Tunisian Baklouti Harissa

Known as the most popular condiment in Tunisia, harissa comes from the Berber conservation traditions of sun-drying cultivated chili peppers—dating back to the 16th century. The Mahjoub family makes this organic harissa on their farm using Baklouti (a pepper native to Tunisia) by sun-drying the peppers, which concentrates the flavor while preserving their freshness and lively color. The peppers are then peeled, and the flesh mixed with oil, garlic and salt—all grown on the family's organic farm as well. Add this beloved condiment to pasta, soups, marinades and more to awaken your palate. Shelf life: 2 years.

Located on the southern shores of the Mediterranean, The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia to produce quality Les Moulins Mahjoub products. Known for their steadfast commitment to artisan standards and sustainable farming, the Mahjoubs never use additives or artificial processes to create renowned culinary products like extra virgin olive oils, table olives and condiments.