Smoking Wood Chips
Bring a unique, delicious flavor to your BBQ with these smoking wood chips. Made in Spain from barrels of European oak, these wood chips and chunks are for use in all types of grills, from gas and charcoal to electric smokers. Great for smoking meat, fish, vegetables and cheese.
- Manufacturer: Charcoal Companion
- Material: Wood chips
- Weight: 0.66 lb.
- Made in Spain
- For use in all types of grills
- Soak wood chips in water for 30-60 minutes before cooking
- Chips will become very hot. Handle with caution and use heat-safe gloves
- Used chips should be cooled in water before disposing
- One bag of wood chips