Nuflours® Gluten-Free Chocolate Pistachio Cake, 8 Slices

| SKU 7616162
Price: $62.00
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Make any occasion special with this deliciously decadent gluten-free chocolate cake topped with dairy-free pistachio frosting. Prep is easy—just leave cake on the counter or in the fridge to thaw.

When Nuflours® founder Phebe Rossi went gluten-free in 2007, she was afraid she’d lost that sense of connection for good. So, she set about experimenting with making all the classic cakes and pastries she loved with gluten-free ingredients. The results were delicious! Phebe began selling her creations at a farmers market stand and now Nuflours® is a thriving business throughout the Puget Sound that continues to expand.
  • Shelf Life: Slices are good for up to 9 months frozen, 21 days once thawed in the refrigerator and 4 days once thawed on the counter.
  • Manufacturer: Nuflours®
  • Weight: 6.5 oz.
  • Ingredients: Sugar, Confectioners’ sugar (sugar, cornstarch), Cocoa powder, Palm shortening, Egg, Non-GMO canola oil, Water, Coconut oil, Millet flour, Sorghum flour, Tapioca starch, Potato starch, Pistachio nuts, Baking soda (sodium bicarbonate), Vanilla extract (Water, Ethyl alcohol, Vanilla bean), Xanthan gum, Baking powder (cream of tartar [sulfites], sodium bicarbonate), Salt.
  • Allergen statement: Contains Eggs. Manufactured in a facility that also processes Milk, Eggs, Tree Nuts (includes coconut, pistachios, pecans), Soy. Gluten-free, peanut-free, rice-free.
  • Made in the USA
  • 8 slices of chocolate pistachio cake