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Learn to Cook 2: Techniques

Ages 18 and Older
Anyone can cook--the ability to cook "from scratch" is not only extremely rewarding but a talent that everyone can learn. In this class, we'll teach you the techniques to take you a step beyond the basics--how to poach an egg, grilling, simple butchering, roasting, and a classic quick bread. You'll soon see that there is nothing magical about cooking, just good basic techniques, fresh ingredients, and a little practice.

Times and Locations:Learn to Cook 2: Techniques