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Introduction to Sauces

Ages 18 and Older
A good repertoire of sauces can help you add complexity to your dishes, color to you presentations and smiles to you guests' faces. In this class the chef will share classic French recipes, explore global flavors and more. You'll learn how to pair sauces with meats, pastas, and vegetables plus learn helpful hints that can take any dish to the next level.

Times and Locations:Introduction to Sauces