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Gluten-Free Baking

Ages 18 and Older
Whether it’s a dietary restriction or lifestyle choice, eating gluten free can be a challenge. In this class, you’ll learn tips and techniques for baking wheatless muffins, biscuits, pizza dough and more. Armed with a number of great recipes, you’ll be ready to prepare treats so flavorful and satisfying, no one will ever guess they’re gluten free.

Times and Locations:Gluten-Free Baking