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Soufflé Workshop

Ages 18 and Older
This legendarily light and fluffy dessert is notoriously troublesome for home chefs, but with our help anyone can incorporate this heavenly creation into their culinary repertoire. You’ll master techniques for mixing the ideal soufflé base, learn how to whip whites and fold into batter, and then how to perfectly bake soufflés with restaurant-quality results every time.

Times and Locations:Soufflé Workshop