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Cooking 101: Proteins

Ages 18 and Older
Protein is the cornerstone of most meals, so it needs to be good. From proper temping to seasoning and searing, our expert chef instructor will cover all of the basics so you will be able to be confident in the kitchen! You'll also learn some professional tips and tricks to enhance the flavors of pork, poultry and beef.

Times and Locations:Cooking 101: Proteins