Home Cooking Classes In-Store Cooking Classes Be Your Own Barista
Be Your Own Barista

Be Your Own Barista

Class ID: CFA-1288703
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Be Your Own Barista
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Be Your Own Barista
Be Your Own Barista
SKU: CFA-1288703
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Menu
A light snack will be served as students master the art of “pulling the perfect shot.” From here, they’ll be ready to make a variety of traditional coffee drinks, like creamy cappuccinos, caffe macchiatos, and much more. Giorgio will also share his tips for creating the lovely latte foam art you often find at the best coffee shops.
What you will learn
Learn to 'Be Your Own Barista' and create the perfect coffee at home. Led by illycaffè’s Master Barista, Giorgio Milos, who brings to you over 20 years of coffee expertise, our intimate, hands-on class will explore the origin of coffee, different flavor profiles, and the critical science and chemistry behind creating the perfect cup. Join in the expert preparation of both espresso and steamed milk as you create your favorite coffee specialty drinks. Take back to your kitchen a wealth of delicious recipes, a newfound confidence, and a seriously awesome caffeine buzz.

About the Instructor -- Giorgio Milos
For Giorgio Milos, being a barista means more than pulling the perfect espresso shot, or fashioning delicate art from silky foam. For sure, sound mechanics are a must; a full repertoire of bar skills, honed over time. And a little showmanship never hurts.

But for Giorgio—a Specialty Coffee Association of Europe-certified Trainer and Master Barista, Italian Barista Champion and top World Barista Championship contender, and now illy’s North American Barista in Residence—a barista’s work is quite literally rooted in deeper soil. It starts with understanding how coffee grows, then applying a scientist’s curiosity to the complex chain of chemical reactions and variables that conspire to create quality and pleasure in the cup.

So it stands to reason that Giorgio is on faculty at illy’s Università del Caffè, the international coffee education program widely acknowledged as the industry’s most comprehensive, with a student body spanning farmers on four continents through executives from fine hospitality’s highest rungs. Giorgio teaches coffee’s history, agronomy, chemistry, processing and production, alongside intensive, hands-on coffee preparation.
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Be Your Own Barista
Be Your Own Barista
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Be Your Own Barista