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Everything on the Grill

Ages 18 and Older
And we mean everything--from fire-roasted appetizers and side dishes to a selection of main courses and even a delicious dessert. Some chefs consider grilling the best way to cook an unforgettable meal, and after learning the tips our instructor shares in this class that make it easier than ever, you just might agree

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class

Times and Locations:Everything on the Grill