Review Your Order

Shopping Cart

Gluten Free Baking

Ages 18 and Older
Whether it’s a dietary restriction or lifestyle change, eating gluten and wheat-free can be tricky. Join us as our instructor shares quick and simple gluten-free baking recipes that are delicious and sure to satisfy. Plus, we'll show you how to make custom flour blends to create mouthwatering recipes that will fool even the toughest critics.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class

Times and Locations:Gluten Free Baking