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Moroccan Feast

Ages 18 and Older
Travel to the exotic land of Morocco and experience the distinctive flavors of the region in this class. Our chef instructor will walk you through techniques for using a tagine, and also share secrets for balancing the aromatic spices and citrus flavors used extensively in this exotic fare. to prepare an amazing Moroccan Feast from start to finish.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class

Times and Locations:Moroccan Feast