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Sweet, Sour, Salty, Spicy: The Flavors of Southeast Asia

Ages 18 and Older
This region’s exotic flavors have won fans around the world, and in this class we’ll show you how surprisingly easy they are to achieve at home. With a special focus on seasoning, we’ll stop by four different countries on our Southeast Asian cooking adventure, and teach you how to balance the sweet, sour, salty and spicy flavors that are the hallmarks of these remarkable cuisines.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class

Times and Locations:Sweet, Sour, Salty, Spicy: The Flavors of Southeast Asia