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10 Skills Every Cook Should Know

Ages 18 and Older
In this fun and informative class, you'll learn 10 essential techniques every cook should master. Our instructor will walk you through basic knife skills and show you how easy it is to make vinaigrette from scratch. You'll discover secrets for roasting autumn vegetables, creating a creamy risotto, and searing steak and cooking it to perfection. When it's time for dessert, you'll learn to whip egg whites and create a perfectly risen soufflé enhanced by a homemade raspberry coulis. Join us and learn essential culinary skills you'll use every day to create a lifetime of delicious meals.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class

Times and Locations:10 Skills Every Cook Should Know