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Summer Foods of Spain

Ages 18 and Older
We’ll explore the diverse foods of Spain, and share with students the methods for making a classic summer soup, authentically Spanish fried potatoes, and a traditional Spanish spicy sauce with seared pork. We’ll show you how to finish the meal on a deliciously high note with a dessert that features olive oil as its base.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants

Times and Locations:Summer Foods of Spain