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Fresh & Flavorful Pastas

Ages 18 and Older
Come in and learn how to refresh your table with the flavors of spring. We’ll start with how to make pasta dough from scratch, then move on to the best ways to include fresh ingredients and sauces that embrace this season’s wonderful harvest. You’ll leave with several recipes for delicious dishes that are as versatile as they are easy.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants

Times and Locations:Fresh & Flavorful Pastas