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SAVEUR Cooks: Summertime Ice Cream Treats

Ages 18 and Older
SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. We’ve partnered with them to present SAVEUR Cooks, which will bring a new variety of themes to our Cooking Classes.

We think ice cream tastes even better than usual in July, and in this class we’ll indulge with four tasty variations of our favorite summer dessert. Strawberry and cream ice pops from Mexico will be enjoyed alongside a Philadelphia-style ice cream sandwich, chocolate-drizzled ice cream puffs, and the uncomplicated pleasures of a fried ice cream dish.
Photo courtesy Maxime Iattoni. Used by permission. All rights reserved.

Times and Locations:SAVEUR Cooks: Summertime Ice Cream Treats