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SAVEUR Cooks: Global Small Bites

Ages 18 and Older
SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. We’ve partnered with them to present SAVEUR Cooks, which will bring a new variety of themes to our Cooking Classes.

When it comes to parties and hosting, we have our small-plate staples, but are always searching for new and interesting preparations. In this class you’ll learn to prepare five international small-bite favorites: juicy skewered chicken from Greece, lemongrass-marinated barbecue shrimp, fluffy southern-style cheese puffs, Mediterranean crostinis with an earthy tang, and a savory English dessert.

Times and Locations:SAVEUR Cooks: Global Small Bites