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Pro Chef Certificate - 3 Part Series

Ages 18 and Older

Even the novice cook can present food like the worlds top chefs. In this 3-part series you will learn basic and more advanced food presentation techniques of the professional chef.

You will learn asymmetrical and symmetrical plating and platter design using cutting edge ingredients. In three days, you can transform the way you look at food and learn how to balance its color, taste, texture and flow. Each participant will receive a certificate of completion signed by certified Executive Chef Martin Gilligan


Times and Locations:Pro Chef Certificate - 3 Part Series