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Pork Tenderloin 4 Ways

Ages 18 and Older
For: Ages 18 and Older

Low in fat but high in flavor, pork tenderloin is a welcome addition to any meal. This versatile meat lends itself to a variety of seasonings and cooking styles. In this class, you'll learn techniques for cooking tenderloin and master four of our favorite recipes.

Times and Locations:Pork Tenderloin 4 Ways