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SKU: 2858199

Classic Desserts Online Cooking Class

Get ready to learn how to make five of our favorite classic desserts, from a sweet-and-savory salted caramel ice cream to a show-stopping soufflé. Armed with a few basic ingredients, you’ll create an array of delectable desserts to satisfy any sweet...Read More

19 96 $19.96
Sugg. $29.95
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ONLINE ONLY
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Description

Get ready to learn how to make five of our favorite classic desserts, from a sweet-and-savory salted caramel ice cream to a show-stopping soufflé.

Armed with a few basic ingredients, you’ll create an array of delectable desserts to satisfy any sweet tooth.

Learn at your own pace as you discover new recipes, develop your skills and practice timesaving techniques with Sur La Table Resident Chef Angie Lee.

Recipes in this class:

Crème Brulee Classic Crème Brûlée

Salted Caramel Ice Cream Salted Caramel Ice Cream

Souffle Grand Marnier Soufflé
Crepes Suzettes Crêpes Suzettes

Bread Pudding Bourbon-Pecan Bread Pudding

Watch the Preview Hide

How it works Hide

  • Once you purchase a class (or receive one as a gift), you (or the gift recipient) will receive a confirmation email with enrollment instructions
  • Visit any time, as often as you like—just make sure that you’re logged in to your Sur La Table account
  • You can pause, review and skip around within the course materials, so it’s easy to learn at your own pace
  • You’ll have access to printer-friendly, downloadable instructions for every recipe, as well as supplemental course materials that take a deeper dive into topics discussed in class
  • View shopping and equipment lists, and easily purchase needed equipment with links to our course shops
  • Start conversations with your classmates or ask questions using the in-course Discuss button
  • Share pictures in the Gallery or use the social media links to share with your friends

What you get Hide

  • Online cooking class (class run time: 1 hour, 37 minutes)
  • Unlimited access to downloadable step-by-step recipes and all supplemental course materials
  • Shoppable equipment collections for each recipe
  • On-demand step-by-step video tutorials

The instructor Hide

  • Sur La Table Resident Chef Angie Lee

FAQs Hide

  • Q: I think this might be fun, but I don’t know much about cooking. Which class is right for me?
  • A: Our classes are great for cooks of all skill levels—pick whichever one sounds interesting to you.
  • Q: Can I take a course with my friends?
  • A: Each course has a in-class Discussion area—as long as your friends are enrolled in the same class, you’ll be able to post messages and pictures or ask questions. You can also share your progress through the course with links to social media.
  • Q: I’m interested in learning how to cook XX, but I don’t see a course for that. Can I make a suggestion?
  • A: Sure! We’re always interested in hearing from you. And keep checking our Courses page—we add new classes on a regular basis.
  • Q: Can I download my class to watch offline?
  • A: Access to the course itself requires a working internet connection. That said, the recipes and some supplemental course materials can be downloaded for offline use.

Classic Desserts with Angie Lee. Satisfy your sweet tooth and learn how to make five of our favorite classic desserts, from a sweet-and-savory salted caramel ice cream to a show-stopping souffle.

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Questions & Answers

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Browse 3 questions Browse 3 questions and 12 answers
Why did you choose this?
Sur La Table Store
I've taken a few of Sur la table in-store classes and loved them. Was anxious to try on-line experience.
Regina A on Nov 20, 2016
it looks delishs
Darlene J on Nov 20, 2016
I've taken a few of Sur la table in-store classes and loved them. Was anxious to try on-line experience.
Regina A on Nov 20, 2016
I very much enjoy watching online cooking classes because I can watch at my convenience. It's nice to be able to access a class when I'm visiting relatives out of state because then I can contribute to meals.

I've never tried a Sur la table class so I'll see how this goes. The content of this class looked very interesting, and I can't wait to begin with the salted caramel ice cream.
JANET E on Nov 20, 2016
it looks delishs
Darlene J on Nov 20, 2016
It will be so fun to learn how to make these delicious desserts!
JEANNE C on Nov 19, 2016
I very much enjoy watching online cooking classes because I can watch at my convenience. It's nice to be able to access a class when I'm visiting relatives out of state because then I can contribute to meals.

I've never tried a Sur la table class so I'll see how this goes. The content of this class looked very interesting, and I can't wait to begin with the salted caramel ice cream.
JANET E on Nov 20, 2016
It will be so fun to learn how to make these delicious desserts!
JEANNE C on Nov 19, 2016
What time and day is this online class?
A shopper on Jan 8, 2018
BEST ANSWER: This is an online class. Once purchased, you can watch at your convenience as many times as you like. Hope this helps...
Has anyone else had issues accessing their class? I paid for it and was charged and I keep getting an error message when trying to start my class.
Michele N on Apr 3, 2018
BEST ANSWER: I found customer service to be extremely helpful in getting me logged into my class when I had problems figuring it all out. The online classes were very informative and easy to schedule in separate parts at different times that worked with my schedule.
 

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