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SKU: 3074093

Soups & Stews Online Cooking Class

Get ready to learn how to make six easy and inventive soups and stews to chase away any chill. Largely hands-off, these one-pot wonders practically beg to be ladled over rice or served with a crusty loaf of bread for dipping. Armed with a few basic...Read More

19 96 $19.96
Sugg. $29.95
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ONLINE ONLY
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Description

Get ready to learn how to make six easy and inventive soups and stews to chase away any chill. Largely hands-off, these one-pot wonders practically beg to be ladled over rice or served with a crusty loaf of bread for dipping.

Armed with a few basic ingredients, you’ll create meal-worthy soups and stews to satisfy any craving, from classic seafood chowders and classic slow-simmered stews to filling vegan fare. Ready, set, stir!

Learn at your own pace as you discover new recipes, develop your skills and practice timesaving techniques with Sur La Table Chef Shannon Cook.

Recipes in this class:

shrimp corn chowder Shrimp & Corn Chowder

sweet potato soup Sweet Potato
& Peanut Soup

French onion soup French Onion Soup
chicken dumpling soup Chicken & Herb Dumpling Soup

braised pork stew Braised Pork Stew with Ancho Chile & Lime

Tuscan beef stew Tuscan Beef Stew

Watch the Preview Hide

How it works Hide

  • Once you purchase a class (or receive one as a gift), you (or the gift recipient) will receive a confirmation email with enrollment instructions
  • Visit any time, as often as you like—just make sure that you’re logged in to your Sur La Table account
  • You can pause, review and skip around within the course materials, so it’s easy to learn at your own pace
  • You’ll have access to printer-friendly, downloadable instructions for every recipe, as well as supplemental course materials that take a deeper dive into topics discussed in class
  • View shopping and equipment lists, and easily purchase needed equipment with links to our course shops
  • Start conversations with your classmates or ask questions using the in-course Discuss button
  • Share pictures in the Gallery or use the social media links to share with your friends

What you get Hide

  • Online cooking class (class run time: 1 hour, 36 minutes
  • Unlimited access to downloadable step-by-step recipes and all supplemental course materials
  • Shoppable equipment collections for each recipe
  • On-demand step-by-step video tutorials

The instructor Hide

  • Sur La Table Chef Shannon Cook

FAQs Hide

  • Q: I think this might be fun, but I don’t know much about cooking. Which class is right for me?
  • A: Our classes are great for cooks of all skill levels—pick whichever one sounds interesting to you.
  • Q: Can I take a course with my friends?
  • A: Each course has an in-class Discussion area—as long as your friends are enrolled in the same class, you’ll be able to post messages and pictures or ask questions. You can also share your progress through the course with links to social media.
  • Q: I’m interested in learning how to cook XX, but I don’t see a course for that. Can I make a suggestion?
  • A: Sure! We’re always interested in hearing from you. And keep checking our Courses page—we add new classes on a regular basis.
  • Q: Can I download my class to watch offline?
  • A: Access to the course itself requires a working internet connection. That said, the recipes and some supplemental course materials can be downloaded for offline use.
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Questions & Answers

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Browse 1 question Browse 1 question and 2 answers
Will the perspective participant receive a list of ingredients before the online class?
Briscoe L on Aug 9, 2018
BEST ANSWER: No you have access to the course when you buy it. I scanned the soups and watched the ones I wanted first. A list of ingredients is given. I found it good to watch the video once before cooking because a few steps required you be prepared prior (i.e. shredding cheese)
 

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