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SKU: 3074101

Bon Appétit Flavor Foundations Online Cooking Class

Get ready to learn how to make seven inspired meals that are as creative as they are craveable using just a few inventive ingredients and simple techniques. These surprisingly versatile recipes pair lesser-known (but totally awesome) essentials from the...Read More

19 96 $19.96
Sugg. $29.95
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Description

Get ready to learn how to make seven inspired meals that are as creative as they are craveable using just a few inventive ingredients and simple techniques.

These surprisingly versatile recipes pair lesser-known (but totally awesome) essentials from the modern cook’s arsenal with pantry staples to develop unique flavor combinations that are guaranteed to take your dishes from satisfying to show-stopping.

We’ve teamed up with the experts at Bon Appétit for our latest series of online cooking classes, inspired by your favorite recipes from the magazine. Explore the creative side of the kitchen as you practice pro techniques, master flavor profiles and more with Bon Appétit Executive Chef Mary Nolan—all at your own pace.

Recipes in this class:

roast chicken and kimchi smashed potatoes Roast Chicken and Kimchi Smashed Potatoes

brussels sprouts and tofu stir-fry Brussels Sprouts
and Tofu Stir-Fry

>crunchy vegetable bowl with warm peanut sauce Crunchy Vegetable Bowl with Warm Peanut Sauce

pastrami ribs Pastrami Ribs
brined vegetables with spiced seed sprinkle Brined Vegetables with Spiced Seed Sprinkle

blistered green beans with garlic and miso Blistered Green Beans with Garlic and Miso

pomegranate molasses chicken with bulgur salad Pomegranate Molasses Chicken with Bulgur Salad

Watch the Preview Hide

How it works Hide

  • Once you purchase a class (or receive one as a gift), you (or the gift recipient) will receive a confirmation email with enrollment instructions
  • Visit any time, as often as you like—just make sure that you’re logged in to your Sur La Table account
  • You can pause, review and skip around within the course materials, so it’s easy to learn at your own pace
  • You’ll have access to printer-friendly, downloadable instructions for every recipe, as well as supplemental course materials that take a deeper dive into topics discussed in class
  • View shopping and equipment lists, and easily purchase needed equipment with links to our course shops
  • Start conversations with your classmates or ask questions using the in-course Discuss button
  • Share pictures in the Gallery or use the social media links to share with your friends

What you get Hide

  • Online cooking class (class run time: 1 hour, 57 minutes)
  • Unlimited access to downloadable step-by-step recipes and all supplemental course materials
  • Shoppable equipment collections for each recipe
  • On-demand step-by-step video tutorials

The instructor Hide

  • Mary Nolan, Bon Appétit Executive Chef

FAQs Hide

  • Q: I think this might be fun, but I don’t know much about cooking. Which class is right for me?
  • A: Our classes are great for cooks of all skill levels—pick whichever one sounds interesting to you.
  • Q: Can I take a course with my friends?
  • A: Each course has a in-class Discussion area—as long as your friends are enrolled in the same class, you’ll be able to post messages and pictures or ask questions. You can also share your progress through the course with links to social media.
  • Q: I’m interested in learning how to cook XX, but I don’t see a course for that. Can I make a suggestion?
  • A: Sure! We’re always interested in hearing from you. And keep checking our Courses page—we add new classes on a regular basis.
  • Q: Can I download my class to watch offline?
  • A: Access to the course itself requires a working internet connection. That said, the recipes and some supplemental course materials can be downloaded for offline use.
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So Motivating!
I can't wait to get cooking after watching this class! Loved Mary Nolan's style, her approach makes everything seem so easy to do yourself. Definitely learned a lot that I'll be bringing to my recipes moving forward. Grilled beets are one of my favorites and I'm excited to try this version. All of the recipes would be good weeknight, weekend, or even to impress guests.
October 20, 2016
Best Ribs Ever!
Loved the Pastrami Ribs. Perfect balance of spices and they came out amazingly tender.
November 9, 2016
Brined Vegetables with Spiced Seed Sprinkle
Each flavor of vegetables are so stands out and spiced seed (pumpkin seeds) was so crunchy, nutty and good to go with wine. So wonderful. Those were very new flavor and cooking style and I was amazed. Thank you.
November 9, 2016
 

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Why did you choose this?
Sur La Table Store
The menu is very enticing.
VERONIQUE V on Oct 18, 2016
The menu is very enticing.
VERONIQUE V on Oct 18, 2016
 
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