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SKU: 3074119

Chicken Classics Online Cooking Class

Get ready to move beyond the basics and discover how easy it is to prepare five essential chicken recipes for amazing flavor any night of the week. Armed with some pantry staples as well as a few inventive ingredients, you’ll master a range of...Read More

19 96 $19.96
Sugg. $29.95
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ONLINE ONLY
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Description

Get ready to move beyond the basics and discover how easy it is to prepare five essential chicken recipes for amazing flavor any night of the week.

Armed with some pantry staples as well as a few inventive ingredients, you’ll master a range of delicious chicken dishes, from pan-roasted chicken with a quick mustard pan sauce to Ale-Spiked Chicken Wings—our elevated take on classic tailgating fare.

Learn at your own pace as you discover new recipes, develop your skills and practice timesaving techniques with Sur La Table Resident Chef Angie Lee.

Recipes in this class:

Soup from Scratch From-Scratch
Chicken Noodle Soup

Chicken Mustard Pan-Roasted Chicken with Tarragon and Mustard

Moroccan Chicken Thighs” height= Moroccan Braised Chicken Thighs with Saffron
Ale Spiked Chicken Wings Ale-Spiked Chicken Wings with Homemade Ranch Dip

Fried Chicken Buttermilk Fried Chicken

Watch the Preview Hide

How it works Hide

  • Once you purchase a class (or receive one as a gift), you (or the gift recipient) will receive a confirmation email with enrollment instructions
  • Visit any time, as often as you like—just make sure that you’re logged in to your Sur La Table account
  • You can pause, review and skip around within the course materials, so it’s easy to learn at your own pace
  • You’ll have access to printer-friendly, downloadable instructions for every recipe, as well as supplemental course materials that take a deeper dive into topics discussed in class
  • View shopping and equipment lists, and easily purchase needed equipment with links to our course shops
  • Start conversations with your classmates or ask questions using the in-course Discuss button
  • Share pictures in the Gallery or use the social media links to share with your friends

What you get Hide

  • Online cooking class (class run time: 1 hour, 13 minutes)
  • Unlimited access to downloadable step-by-step recipes and all supplemental course materials
  • Shoppable equipment collections for each recipe
  • On-demand step-by-step video tutorials

The instructor Hide

  • Angie Lee, Sur La Table Resident Chef, King of Prussia

FAQs Hide

  • Q: I think this might be fun, but I don’t know much about cooking. Which class is right for me?
  • A: Our classes are great for cooks of all skill levels—pick whichever one sounds interesting to you.
  • Q: Can I take a course with my friends?
  • A: Each course has a in-class Discussion area—as long as your friends are enrolled in the same class, you’ll be able to post messages and pictures or ask questions. You can also share your progress through the course with links to social media.
  • Q: I’m interested in learning how to cook XX, but I don’t see a course for that. Can I make a suggestion?
  • A: Sure! We’re always interested in hearing from you. And keep checking our Courses page—we add new classes on a regular basis.
  • Q: Can I download my class to watch offline?
  • A: Access to the course itself requires a working internet connection. That said, the recipes and some supplemental course materials can be downloaded for offline use.

Chicken Classics with Angie Lee. Move beyond the basics and discover how easy it is to prepare five essential chicken recipes for amazing flavor any night of the week.

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Questions & Answers

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Browse 2 questions Browse 2 questions and 8 answers
Why did you choose this?
Sur La Table Store
My Fried chicken is a mess and doesn't turn out right and all recipes look delicious
Susan D on Nov 9, 2016
My Fried chicken is a mess and doesn't turn out right and all recipes look delicious
Susan D on Nov 9, 2016
can I buy for my son for xmas and he use when he can?
A shopper on Nov 4, 2018
BEST ANSWER: Yes, you can purchase this class and use it when you want to. I just kept it in my emails and referred back whenever I needed to until I no longer needed to refer back to get my chicken the way I really liked it. You can tweak it to fit your taste and make adjustments based on how hot your skillet gets.
 

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