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SKU: 3074135

Classic Desserts Online Cooking Class

Get ready to learn how to make five of our favorite classic desserts, from a sweet-and-savory salted caramel ice cream to a show-stopping soufflé. Armed with a few basic ingredients, you’ll create an array of delectable desserts to satisfy any sweet...Read More

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Description

Get ready to learn how to make five of our favorite classic desserts, from a sweet-and-savory salted caramel ice cream to a show-stopping soufflé.

Armed with a few basic ingredients, you’ll create an array of delectable desserts to satisfy any sweet tooth.

Learn at your own pace as you discover new recipes, develop your skills and practice timesaving techniques with Sur La Table Resident Chef Angie Lee.

Recipes in this class:

Crème Brulee Classic Crème Brûlée

Salted Caramel Ice Cream Salted Caramel Ice Cream

Souffle Grand Marnier Soufflé
Crepes Suzettes Crêpes Suzettes

Bread Pudding Bourbon-Pecan Bread Pudding

Watch the Preview Hide

How it works Hide

  • Once you purchase a class (or receive one as a gift), you (or the gift recipient) will receive a confirmation email with enrollment instructions
  • Visit any time, as often as you like—just make sure that you’re logged in to your Sur La Table account
  • You can pause, review and skip around within the course materials, so it’s easy to learn at your own pace
  • You’ll have access to printer-friendly, downloadable instructions for every recipe, as well as supplemental course materials that take a deeper dive into topics discussed in class
  • View shopping and equipment lists, and easily purchase needed equipment with links to our course shops
  • Start conversations with your classmates or ask questions using the in-course Discuss button
  • Share pictures in the Gallery or use the social media links to share with your friends

What you get Hide

  • Online cooking class (class run time: 1 hour, 37 minutes)
  • Unlimited access to downloadable step-by-step recipes and all supplemental course materials
  • Shoppable equipment collections for each recipe
  • On-demand step-by-step video tutorials

The instructor Hide

  • Sur La Table Resident Chef Angie Lee

FAQs Hide

  • Q: I think this might be fun, but I don’t know much about cooking. Which class is right for me?
  • A: Our classes are great for cooks of all skill levels—pick whichever one sounds interesting to you.
  • Q: Can I take a course with my friends?
  • A: Each course has a in-class Discussion area—as long as your friends are enrolled in the same class, you’ll be able to post messages and pictures or ask questions. You can also share your progress through the course with links to social media.
  • Q: I’m interested in learning how to cook XX, but I don’t see a course for that. Can I make a suggestion?
  • A: Sure! We’re always interested in hearing from you. And keep checking our Courses page—we add new classes on a regular basis.
  • Q: Can I download my class to watch offline?
  • A: Access to the course itself requires a working internet connection. That said, the recipes and some supplemental course materials can be downloaded for offline use.
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