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Cooking with Dad

Hands-On
Ages 6 and Older

Please Note: This class is designed for children and adults to work and learn together. Class price is per person and children under 18 must be accompanied by a paying adult.
800-243-0852
Please Note: This class is for children and their special adult to cook and learn together. The recipes used in this class are geared toward young learners.Menu: Grilled Quesadillas with Tomato, Corn and Black Bean Salsa - Grilled Sliders Stuffed with Cheddar Cheese -Grilled Banana Splits with Homemade Chocolate Sauce

Class Description: This Father’s Day, forget the boring necktie and tie on an apron instead! Kids will work alongside Dad in this hands-on class creating a menu of mouthwatering favorites that are as fun to prepare as they are to eat. Our instructor will walk everyone through the steps of grilling tasty sliders and creating your own salsa from scratch. We’ll finish on a sweet note with grilled banana splits with delicious homemade chocolate sauce. Make Dad’s day extra special by creating delicious food—and precious memories—together.

Please Note: Class price is per person. Children under 18 must be accompanied by a paying adult. In most locations, local restrictions require we grill indoors.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Cooking with Dad