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SKU: 3622354

SCRAPS Episode 1: Charleston Online Cooking Class

You’ve seen the episode—now become part of the SCRAPS no-waste revolution by adding our cooking secrets to your day-to-day routine. Joel’s first stop in Charleston, South Carolina, offered his scrappy take on traditional Southern...Read More

9 95 $9.95
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Description

You’ve seen the episode—now become part of the SCRAPS no-waste revolution by adding our cooking secrets to your day-to-day routine.

Joel’s first stop in Charleston, South Carolina, offered his scrappy take on traditional Southern cooking—and you’ll learn to recreate each dish in this easy-to-follow course. Our SCRAPS cooking class companion series makes it easy to take a deep dive into the dishes and techniques used on the FYI network’s hit show—all at your own pace.

Recipes in this class:

oysters Shrimp Butter Grilled Oysters

broccoli Broccoli Stem Buttermilk Slaw
chicken Pickle Juice Fried Chicken Thighs

ice cream Vanilla Pod Brown Sugar Ice Cream with Roasted Rhubarb

Watch the Preview Hide

How it works Hide

  • Once you purchase a class (or receive one as a gift), you (or the gift recipient) will receive a confirmation email with enrollment instructions
  • Visit any time, as often as you like—just make sure that you’re logged in to your Sur La Table account
  • You can pause, review, and skip around within the course materials, so it’s easy to learn at your own pace
  • You’ll have access to printer-friendly, downloadable instructions for every recipe, as well as supplemental course materials that take a deeper dive into topics discussed in class
  • View shopping and equipment lists, and easily purchase needed equipment with links to our course shops
  • Start conversations with your classmates or ask questions using the in-course Discuss button
  • Share pictures in the Gallery or use the social media links to share with your friends

What you get Hide

  • Online cooking class (class run time: ~45 minutes)
  • Unlimited access to downloadable step-by-step recipes and all supplemental course materials
  • Shoppable equipment collections for each recipe
  • On-demand step-by-step video tutorials

The instructor Hide

  • Joel Gamoran, Sur La Table National Chef

FAQs Hide

  • Q: I think this might be fun, but I don’t know much about cooking. Which class is right for me?
  • A: Our classes are great for cooks of all skill levels—pick whichever one sounds interesting to you.
  • Q: Can I take a course with my friends?
  • A: Each course has an in-class Discussion area—as long as your friends are enrolled in the same class, you’ll be able to post messages and pictures or ask questions. You can also share your progress through the course with links to social media.
  • Q: I’m interested in learning how to cook XX, but I don’t see a course for that. Can I make a suggestion?
  • A: Sure! We’re always interested in hearing from you. And keep checking our Courses page—we add new classes on a regular basis.
  • Q: Can I download my class to watch offline?
  • A: Access to the course itself requires a working internet connection. That said, the recipes and some supplemental course materials can be downloaded for offline use.
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Customer Reviews

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Summer Picnic Slaw!
The broccoli slaw and picklejuice fried chicken are to die for! I usually bring broccoli salad to picnics and potlucks but this broccoli slaw was so much better! It still has the heartiness and crunch of a broccoli salad but is light like a slaw. And the crunch on the fried chicken is amazing! Haven't made the ice cream yet but that is next on my list!

Besides the food, the class itself is super helpful and entertaining. Joel makes it easy to learn, and fun to watch! And the recipes are easy to print and share with friends. After my last potluck, I had tons of people asking me for my broccoli slaw recipe! And it felt great to tell them that the recipe was made using scraps!
Loved the broccoli slaw so much I made a double recipe!
Loved the broccoli slaw so much I made a double recipe!
June 26, 2017
 

Questions & Answers

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Can kids take a cooking class with their parents? Asking for a 12 year old boy
A shopper on Nov 19, 2017
BEST ANSWER: If you are looking for a class to attend together, your local Sur laTable should offer classes labeled Family night. Those are geared for parents and children to attend together. They also offer 3 and 5 day kids. Camps at Christmas, Sprung Break and Christmas where he would attend alone and learn cooking skills- offered in both baking or savory.
 

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