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I Heart Rome

  • - Per Seat
Ages 18 and Older
Menu: Grilled Lamb Cutlets with Thyme - Garlic and Chilies Sautéed Chicory - Jam Tart with Lattice Crust

Class Description: How do we heart Rome? Let us count the ways…Grilling lamb and sautéing flavorful greens. Mixing and rolling pastry dough, and baking a rustic tart… After plenty of hands-on practice and taste-testing, you and your plus one will heart Rome, too..

Class recipes used with permission from I Heart Rome: Recipes & Stories from the Eternal City copyright © 2017 by Maria Pasquale.
Photography copyright © 2017 by Giorgia Nofrini & Andrea Federici.
Published by Smith Street Books.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:I Heart Rome