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New Southern Cooking

  • - Per Seat
Ages 18 and Older
Menu: Cornbread Madeleines - Collard Greens with Bacon - Shrimp and Grits - Mini Bourbon Pecan Pies

Class Description: In this fun, hands-on class, we'll share secrets for recreating Southern cuisine and explore new twists on traditional flavors. Our instructor will introduce you to a variety of uniquely Southern cooking techniques—from braising greens to creating creamy grits and cooking shrimp to perfection. Plus, you’ll enjoy working alongside classmates as you practice making a fun little twist on that favorite Southern dessert -- pecan pie.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:New Southern Cooking