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3 Desserts Every Cook Should Know

  • - Per Seat
Ages 18 and Older
Menu: Ginger Crème Brûlée - Dark Chocolate Mousse - Lemon Tartlets

Class Description: Up your dessert game with three classic crowd-pleasers. Get hands-on practice whipping up a decadent chocolate mousse and making flaky tartlets with tangy lemon curd. Plus, we’ll spice up a traditional baked custard and show you how to easily—and safely!—use a kitchen blowtorch.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:3 Desserts Every Cook Should Know