Far East Noodles

Menu: Soba with Soy-Glazed Salmon and Sugar Snap Peas - Lemongrass Pork Rice Noodle Salad - Malaysian Coconut-Curry Noodle Soup

Class Description: The world of Asian noodles is vast—but we’ll break it down for you. You’ll learn techniques for perfectly cooking noodles featuring a variety of grains, including rice and buckwheat. Plus, we’ll practice roasting fish, grilling pork and making a panang curry coconut soup.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

• Soba with Soy-Glazed Salmon and Sugar Snap Peas
  
• Lemongrass Pork Rice Noodle Salad
  
• Malaysian Coconut-Curry Noodle Soup