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Ultimate Bowls

  • - Per Seat
Ages 18 and Older
Menu: Smoothie Bowl with Whole Grain Granola - Freekeh, Roasted Peppers and Greens Bowl with Lemon-Tahini Dressing - Tuna Poke Bowl with Brown Rice, Quick-Pickled Radish and Avocado Cream

Class Description: Create tasty one-bowl wonders. Sweet or savory, they are jam-packed with grains, fruits, vegetables, and lean proteins. You'll learn super-simple techniques—from grain cooking and quick pickling to roasting vegetables and sauce making. You’ll love using these skills at home to invent your own flavorful combos.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Ultimate Bowls