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Chinese Takeout

Ages 18 and Older
Menu: Pork and Chive Dumplings with Sesame-Soy Dipping Sauce - Ginger Chicken and Scallion Lo Mein - Chinese Broccoli with Garlic

Class Description: Order Chinese takeout so often that they know your order? Discover how easy it can be to recreate favorites at home. In this class, you’ll practice filling and shaping dumplings, then steaming them to perfection. We’ll share secrets for cooking in a wok and the simplicity of lo mein.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Chinese Takeout


New York

New York

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