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Date Night: Winter in Paris

Hands-On
Ages 18 and Older
800-243-0852
Menu: Pear and Hazelnut Salad with Champagne Vinaigrette - Beef Medallions with Red Wine Pan Sauce - Pommes Frites - Mousse au Chocolat

Class Description: Parisian cuisine isn’t always as complex as you might think. Pommes frites? That’s just good old American French fries. Join us and learn how to dress up beef medallions with red wine pan sauce and elevate a simple salad with homemade Champagne vinaigrette. Plus, we’ll share secrets for making melt-in-your-mouth chocolate mousse.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Date Night: Winter in Paris

Colorado

New York