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Sheet Pan Suppers

  • - Per Seat
Ages 18 and Older
Menu: Crispy Chicken with Rosemary, Olives and Potatoes - Ginger-Soy Roast Salmon with Bok Choy and Shiitake Mushrooms - Sausage with Fennel, Kale and Sweet Potatoes

Class Description: Ready for the simplest supper prep ever? Put your favorite protein on a sheet pan, surround it with seasonal vegetables, roast to savory perfection and dinner is done. Full-flavor family meals in less than 60 minutes? Yes, please.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Sheet Pan Suppers